Job Overview
Minimum Requirements
- Matric.
- Hospitality qualification or equivalent.
- 5+ years experience as a Restaurant Manager or similar role.
- Extensive food and beverage knowledge.
- Knowledge of Restaurant Management Software.
- Proven customer service experience as a manager.
- Excellent communication skills.
Responsibilities
- Maintaining the restaurants revenue, profitability and quality goals.
- Maintain a high production, productivity, quality, and customer service standard.
- Ensure an efficient restaurant operation.
- Cash up reconciliations.
- Stock management.
- Staff management.
- Hiring and training.
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